Posted 7 hours ago, with 223 notes | Reblog
asian food ♥
food, food, FOOD!Asian food!
only the best, of couse.
while you're here, why don't you submit something delicious?
*i don't own anything*
(Source: omnomnomjapanesefood)
Popiah (via avlxyz)
The fillings are slightly different in different countries. My family likes to make these ourselves occasionally. We would have plates of steamed turnip, bean sprouts, boiled eggs, omelette (yes 2 kinds of eggs), chinese sausage, prawns, tofu, lettuce.. topped with sweet sauce, chilli, chopped peanuts, shallots, and sometimes fried pork lard on the table. And we’ll wrap our own popiah with any ingredient we like.
(Source: omnomnomjapanesefood)
A dish in the style of Korean royal court cuisine made by Goongyeon (궁연), a Korean restaurant that specializes in palace dishes prepared by chefs under the direction of Han Bok Ryo. Han served as the food consultant for the popular Korean TV drama, “Dae Jang Geum” (대장금). She has studied the restaurant’s family recipes from Hwang Hye Seong, who is listed as “Important Intangible Cultural Property No. 38” by the Korean government.
The word “Goongyeon” literally means “palace party” in Korean. (source)
Korean dessert made by Goongyeon (궁연), a Korean restaurant that specializes in palace dishes prepared by chefs under the direction of Han Bok Ryo. Han served as the food consultant for the popular Korean TV drama, “Dae Jang Geum” (대장금). She has studied the restaurant’s family recipes from Hwang Hye Seong, who is listed as “Important Intangible Cultural Property No. 38” by the Korean government.
The word “Goongyeon” literally means “palace party” in Korean. (source)
